Christmas & New Year Eve at the Gazarte Roof Stage
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GAZARTE changes into its festive mood and welcomes Christmas and New Year’s Eve with high spirits, unique festive tasty creations and of course lots of music and dancing!
The warm atmosphere of high aesthetics, the view of the illuminated Acropolis and the old Gas Factory, the imaginative cocktails, the festive menu, the Live Party Performance by 48 Ores, are the “magical ingredients” that make up the backdrop of the reception and hospitality and they promise us to spend unforgettable Christmas and New Year’s Eve with our loved ones!
Especially for these days, Gazarte opens its kitchen to prepare delicious dishes, flirting with high gastronomy and the special aspects of Mediterranean cuisine.
The Christmas atmosphere is complemented by a Live Jazz Trio and its Xmas and Jazz melodies . Afterwards, the specialists of entertainment, 48 Ores, having held thousands of live parties, from Greece to Sweden, the United Arab Emirates and the Canary Islands, will be the ones in charge of the evening, who will impressively raise both the musical rhythms and our fun, with a unique Live Party Performance full of Greek and foreign hits!
The night continues with Gazarte’s DJs taking the reins to top off the party and keep us dancing until morning!
The most impressive, festive and enjoyable scene of the city is again this year at Gazarte! Come celebrate Christmas and welcome 2023 with sparkle, smiles and optimism!
Phone reservations at: 210 3460347
Forest mushrooms cannoli, flavored with white truffle
& Chevre cream.
Chestnut velouté soup, with beef broth, breadcrumbs with minced black pork & pumpkin seeds, flavored with celeriac puree.
Crispy duck with Cassius crust, salad with Peruvian potatoes, tartar sauce & citrus vinaigrette.
Black pork braised, flavored with apple chutney, sweet potato puree
flavored with roasted hazelnuts & arancini with cabbage.
Profiteroles with patisserie flavored with Greek Christmas honey cookies, mousse
chocolate, vanilla cream & chocolate sauce with raspberry.
Price per person : 75 euro
New Year’s menu
Pâté de foie gras on toasted brioche bun with red
fruit jam & pistachios.
Parmentier soup with topinambour, breadcrumbs with nduja di Spilinga & provolone, flavored with winter truffle oil.
Turkey croquette with cauliflower tabbouleh, brie mousse, vinaigrette
pomegranate & sour apple chips.
Braised lamb roll, pavé potato, carrot puree flavored with tangerine & roast sauce flavored with bitter chocolate.
Shortbread tart, patisserie flavored with bitter almond, caramelized pineapple in rum & tonka cream.
Price per person : 85 euro
Lasagna with spinach, cheese bechamel & veggie balls ragout.