GAZARTE changes into its festive mood and welcomes Christmas and New Year’s Eve with high spirits, unique festive tasty creations and of course lots of music and dancing!

The warm atmosphere of high aesthetics, the view of the illuminated Acropolis and the old Gas Factory, the imaginative cocktails, the festive menu, the Live Party Performance by 48 Ores, are the “magical ingredients” that make up the backdrop of the reception and hospitality and they promise us to spend unforgettable Christmas and New Year’s Eve with our loved ones!

 

 

Especially for these days, Gazarte opens its kitchen to prepare delicious dishes, flirting with high gastronomy and the special aspects of Mediterranean cuisine.

The Christmas atmosphere is complemented by a Live Jazz Trio and its Xmas and Jazz melodies . Afterwards, the specialists of entertainment, 48 Ores, having held thousands of live parties, from Greece to Sweden, the United Arab Emirates and the Canary Islands, will be the ones in charge of the evening, who will impressively raise both the musical rhythms and our fun, with a unique Live Party Performance full of Greek and foreign hits!

 

 

The night continues with Gazarte’s DJs taking the reins to top off the party and keep us dancing until morning!

The most impressive, festive and enjoyable scene of the city is again this year at Gazarte! Come celebrate Christmas and welcome 2023 with sparkle, smiles and optimism!

Phone reservations at: 210 3460347

 

****************

 

Christmas menu

Welcome

Forest mushrooms cannoli, flavored with white truffle

& Chevre cream.

Soup

Chestnut velouté soup, with beef broth, breadcrumbs with minced black pork & pumpkin seeds, flavored with celeriac puree.

Appetizer

Crispy duck with Cassius crust, salad with Peruvian potatoes, tartar sauce & citrus vinaigrette.

Main Dish

Black pork braised, flavored with apple chutney, sweet potato puree

flavored with roasted hazelnuts & arancini with cabbage.

Dessert

Profiteroles with patisserie flavored with Greek Christmas honey cookies, mousse

chocolate, vanilla cream & chocolate sauce with raspberry.

 

Price per person : 75 euro 

 

***

 

New Year’s menu

Welcome

Pâté de foie gras on toasted brioche bun with red

fruit jam & pistachios.

Soup

Parmentier soup with topinambour, breadcrumbs with nduja di Spilinga & provolone, flavored with winter truffle oil.

Appetizer

Turkey croquette with cauliflower tabbouleh, brie mousse, vinaigrette

pomegranate & sour apple chips.

Main Dish

Braised lamb roll, pavé potato, carrot puree flavored with tangerine & roast sauce flavored with bitter chocolate.

Dessert

Shortbread tart, patisserie flavored with bitter almond, caramelized pineapple in rum & tonka cream.

 

Price per person : 85 euro 

 

***

Vegetarian Option

Lasagna with spinach, cheese bechamel & veggie balls ragout.